Our founder and CEO, Christine Stacey, has been a passionate hospitality lover for 30 years. From bartending during university at Epping Hotel, Sydney, her commitment to the industry has grown and flourished in all facets from operations to her current ownership of Logic Hospitality. Specialising with her unique approach and skill set for inventory operations, she has benefited over 200 businesses since 1996.

With our degrees in business and decades of experience owning and managing restaurants, hotels, and clubs, we are able to quickly understand every aspect of your business and we can talk your language – no matter whether you are a director or a bartender.

The Logic Hospitality team has grown over the years under Christine to incorporate other passionate members who love working with the numbers just as much as she does.